Monthly Archives: November 2011
A Whiter Shade of Sauce — Especially for Your Thanksgiving Green Bean Casserole
More recycling form Daily Gullet! A Whiter Shade of Sauce It’s never inspired a wild fandango, let alone cartwheels cross the floor. Calling it Béchamel doesn’t make it chic and rolling the ls in balsamella won’t make it sexy. … Continue reading
Filed under A Couple of Bucks, Food, History, On the Street Where I Live
A Blast from the Past: Salisbury Steak
If you were to pin down the spot on my culinary being’s map from which every journey extends it’s the thriving burg of Meat and Potatoes. Yes, my culinary GSM has led me down highways and dirt roads, across lakes … Continue reading
Filed under Uncategorized
